Come try my easy to make Japanese Pork Stir Fry! This recipe effortlessly combines thinly sliced pork and onions in a delectably sweet and savory Japanese-style sauce. What sets this dish apart is ...

This twice-cooked pork belly stir-fry, from the kitchen of Tasting Table recipe developer Jennine Rye, will give you that ...

Add the marinated pork to the wok and use the spatula to break it up into smaller pieces. Stir-fry over a high flame until the pork starts to lose its pink colour, then remove the meat ...

The secret to a simple, satisfying stir-fry is making sure there are plenty of different textures to keep each mouthful interesting. This Chinese stir-fry has crunchy sugar snaps, sticky sweet ...

This guide will walk you through the steps on how to fry pork meat perfectly, along with helpful tips and variations to ...

The invention of Chinese stir – fried dishes greatly influenced Chinese cooking. Stir – fried dishes use a wide range of ingredients and are cooked quickly so they retain the nutrients of the ...

Every stir-fry needs a star to keep you coming back. In this speedy shrimp recipe, it’s a crispy coconut and garlic topping you’ll want to eat by the spoonful. This easy recipe for stir-fried ...

What is the secret to good stir-fry? Different ingredients require more ... while more delicate ingredients are saved for later. This recipe calls for fresh shiitake mushrooms, but dried will ...

This dish gets a lot of its flavour from belacan - salted, fermented shrimp paste. It has a very strong smell that some people find unpleasant, but it's essential to many Asian cuisines.

Pork and sauerkraut is always served with mashed potatoes. Just in time for the new year, here are a few simple recipes ... stirring occasionally. Stir in the sauerkraut and ½ cup water.