Opinions expressed by Forbes Contributors are their own. Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits ...
Remove the pot from the heat and stir in the cheese. Add salt and pepper to taste. Toss the shrimp in the Cajun seasoning and set aside. In a large sauté pan over medium heat, heat the olive oil.