I became a hawker after I gave up trying to look for a job. I thought I could withdraw my CPF at 55 [to live on], but I was ...

SEREMBAN: A Cantonese-speaking Sikh is the man behind a well-known laksa dish here, enough to rival Penang’s famed asam laksa ...

Katong Laksa is still open for business, but customers will need to dine indoors. Read more at straitstimes.com.

I became a hawker after I gave up trying to look for a job. I thought I could withdraw my CPF at 55 [to live on], but I was ...

Seek out Chinatown and Little India for Chinese and Indian cuisine of course, but no trip to Singapore is complete ... alternative as is the rich Laksa, a noodle soup made with dried shrimp ...

SINGAPORE – The Chinese New Year period can be difficult ... s festive favourites – is jazzed up in two ways. There is the Laksa Bak Kwa ($88 for 500g), a lightly aromatic attempt to capture ...

The post Local celeb debuts laksa bak kwa, proceeds benefit special needs children appeared first on SETHLUI.com.

The whole reason I’m here is for what they call Lumbricus Laksa. Lumbricus (or Lumbricus rubellus), also known as red earthworm, is used in traditional Chinese medicine for treatment of rheumatic, ...