This 100% Whole Wheat Sourdough Bread has a tangy, nutty flavor and a hearty, dense, yet wonderfully soft texture. It’s a nutritious, high-fiber option perfect for toast, sandwiches, and more.
Instead of avoiding bread, knowing what is in each slice and watching how much of ... Wholemeal flour is made from whole wheat grains, while white flour is made only from the central part of ...