Billy will also share some other ways to serve kimchi including: ...

use it to make dishes such as kimchi fried rice or kimchi pancakes. Slice the stem end of the cabbage, cutting about 4cm (1½ in) deep. Grasp the cut parts in your hands and pull apart the cabbage ...

Kimchi Jjigae starts with a simple broth infused with dried anchovies to lend it a bit of umami, while rendered fat from browned pork belly adds succulence. Fresh cabbage kimchi (homemade or store ...

Kimchi, a flavorful and fermented Korean dish, can be a delicious addition to your Ramadan meals. Packed with probiotics and ...

To make the quick kimchi place the finely sliced red cabbage and carrot in a medium-sized mixing bowl. Add the fish sauce, rice wine vinegar, caster sugar, minced ginger and Korean chilli flakes.

Kimchi is a Korean food staple. It’s pretty much the Asian version of sauerkraut (a fermented cabbage dish from Germany). They eat it almost every day as an accompaniment to their meals.

Last November for kimjang, the cost to prepare 20 heads of napa cabbage into kimchi for a family of four was 286,000 won or around US$245, according to the Korea Agro-Fisheries & Food Trade ...