Those looking for a versatile, tasty, and easy-to-prepare protein should look to the vintage recipes of the 20th century – ...

Who doesn't love a bubbling, golden-brown casserole fresh from the oven? And when that casserole is packed with creamy ...

Whether you're craving a SPAMBURGER sandwich, a hearty breakfast fry-up, or something quick like a pasta dish or stir-fry, ...

A popular party appetizer to wow your guest, here's for you Ham Rolls recipe. Thinly sliced ham tubes filled with a cream cheese, mayo, gherkins mixture. Divide the mixture into 8 and place a portion ...

Cooked hams are sold ready to eat, usually in slices. Traditional varieties include Wiltshire ham and York ham. Processed pork with added water and other preservatives and flavouring is also sold ...

Recipes published by Food & Wine are rigorously ... As a rule of thumb, you should heat a precooked, bone-in, spiral-sliced ham for 13 to 15 minutes per pound at a lower temperature of 350 ...

Serrano ham is best enjoyed simply carved into slices as a tapa with a little bread and perhaps a drizzle of Spanish olive oil. Chunks of jamón can be used to flavour stews or to garnish chilled ...

Prepare grill or barbecue. Cut SPAM into 4 slices. Grill along with pineapple and red onion turning once, 5 to 7 minutes or ...

Think outside the box when preparing a glaze for ham and add this liquor to give the sweet, sticky coating a new dimension of woody, smoky flavor.