Our tasters tried 18 packaged turkey slices, and although none would beat meat sliced off the bone, some are worthy alternatives if you want to save a little money or skip going out to buy a sandwich.

On a big tom, I like to cut each breast in half so that I’ve got four dinners worth of turkey breast meat. The top of the breast is thicker and has an almost roast-like consistency. I’ll slice the ...

Bologna is a popular lunchmeat in the United States, but do you actually know what's in it? Here are the origins and what ...

If you want the challenge of Arby's Meat Mountain but don't want to leave the comforts of home, don't worry. All you need is ...

Serve the turkey in slices with the gravy, and trimmings and sides of your choice. There is no need to baste the meat during cooking, so resist opening the lid. If opened, the temperature is ...