Skirt steak is a popular choice for dishes that require quick cooking over high heat, such as sizzling steak fajitas, carne asada tacos, and Asian stir fries. Taken from the diaphragm muscle of the ...

but I'd wager that skirt-haters (are you out there? really?) have tried steaks that are cooked or sliced improperly, hence some pretty tough, chewy stuff. When done right, skirt is the steak of ...

Transfer the steak to a cutting board and let rest for 3 to 4 minutes before slicing against the grain into 1/4-inch-thick strips. Transfer the sliced steak to a serving platter and serve topped ...

Rub the skirt steaks with oil and season with salt ... Transfer the steaks to a cutting board and let rest for 5 minutes. Thinly slice the steaks across the grain. Spoon the Sunchoke-Kale Hash ...