Not only will you end up with smooth, creamy, deliciously thick slices of pecan pie, the pie will TASTE BETTER. Don't we just love a good win-win situation? This recipe calls for sorghum syrup or ...

Every March, many Texans take the chance to celebrate Pi—both the mathematical constant celebrated on March 14th and, more ...

Leave the pie to cool on a wire tray. As the pie begins to set, decorate the top with the reserved pecan halves. Serve in slices.