A simple and versatile slow cooker vegetable soup that’s perfect for an easy lunch or supper. Any leftovers will keep very well in the fridge for a couple of days, or can be frozen. Heat the oil ...
Recipes like our Slow-Cooker Green Minestrone with Fennel ... A squeeze of fresh lemon juice brightens the flavors. Cabbage soup gets a boost of fiber and heartiness with the addition of beans.