5. Add the Final Touch: In the last 15–20 minutes of cooking, sprinkle the remaining 1/2 cup of shredded cheese on top. Cover and cook until the cheese is melted. 6. Serve and Enjoy: Once done ...

I decided to try making slow-cooked mashed potatoes. I followed a recipe for slow-cooker cheesy garlic herb mashed potatoes from Half Baked Harvest, which is one of my favorite food blogs for slow ...