Put the chicken breasts in the bottom of the slow cooker and top with enchilada sauce, garlic powder and cumin. 1.5 lbs Chicken Breasts, 28 oz. Red Enchilada Sauce, ½ teaspoon Garlic Powder, ½ ...

Not only is this delicious entrée easy to throw together, but it also cooks itself in your slow cooker so you don’t have to ...

Set the slow cooker to high for an hour. After 1 hour, remove the lid and tea towel then serve the enchiladas with a fresh salsa/sour cream, and chopped coriander. Combine all the slow cooker ...