So dust off your slow cooker and get ready to indulge in a truly delicious meal. Country ribs have never tasted so Yes, you can use any type of ribs such as pork ribs or beef ribs for this recipe.

Pop them in the slow-cooker and you can have meltingly tender ribs any day. Crisp up on the barbecue for extra deliciousness. Equipment and preparation: for this recipe you will need a slow cooker.

These sweet and sticky sesame and miso ribs are cooked to melting tenderness in the slow cooker before being caramelised with a blast of intense heat; a barbecue will give them a hint of smoky ...

Give it a try and let us know what you think. Get the recipe: Frito Pie with Slow Cooker Chili con Carne Martha Stewart's beer-braised pork ribs is a hearty, comfort food recipe to fill the whole ...