This Slow Cooker Ham Bone Soup recipe is the perfect way to use up any leftover holiday ham you have. Be sure to save the leftover ham bone from that ham because you’ll need it for this soup.

This slow cooker ham is cooked in cola until tender before being smothered in a honey and mustard glaze. Using the slow cooker instead of the oven is a great way to save energy, and giving the ...

If you can, soak your ham overnight, it is preferable to do ... tin foil and place in the oven for 4-5 hours. If using a slow cooker, place all the ingredients in a slow cooker with 700ml of ...

An old-fashioned classic brought up to date in a slow cooker. Perfect for a wintry ... This soup is traditionally made with stock from a ham bone but this version uses a small gammon joint which ...

Reduce the heat and simmer until thick, 7 to 8 minutes. Pour the remaining soda into a 6-quart slow cooker. Stud the ham in several places with the cloves, then place the ham in the slow cooker.

Keep covered in the refrigerator. The meat on a bacon hock takes longer to become tender, so cook on stove-top for an hour before placing in the slow-cooker. You could cook the soup for longer in ...