Toss a pot roast (we went for shoulder roast, which doesn't break the bank) in the slow cooker with a host of flavorful ...

Place the onion and carrots into a slow cooker. Heat the oil in a large non-stick frying pan, then fry the beef in two batches until golden-brown, transferring to the slow cooker when ready.

The Korean beef bowl recipe – from Maya Krampf from Wholesome Yum – taught me how to make cauliflower rice (so easy!) and a lovely marinade. To make cauliflower rice, which is the base for ...