When it’s all-around dreary, nothing beats the cozy warmth of a hearty meal that just makes you feel good. Creamy soups, ...

There’s something magical about the way a slow cooker transforms simple ingredients into a symphony of flavors. The Sl ...

There's no correct cut of meat to choose when making pork and sauerkraut, as many work well. Here are the best cuts based on ...

1.Heat a large skillet over medium-high heat. Combine the spices in a bowl then evenly rub them on the pork loin. Add the oil to the hot skillet and add the loin to brown it on all sides. 2.Place it ...

Put all the belly strips into a slow cooker pot. Cover with the lid and cook on high for 3–3½ hours or until the pork is tender but still holding its shape (no need to add any liquid).

Pulled pork made in a slow cooker has to be one of the easiest recipes ever! Bung it all in, sit back and in a few hours’ time you’ll be tucking into tender, rich, delicious pork. Each serving ...

While each cut can be cooked in a variety of ways, these are most often recommended for best results: Pork loin: Roasting, grilling, slow cooking, and sous vide techniques will allow the meat to ...

Slow cooking is incredibly popular at this time of year, and really, what's not to like. The effort is minimal and the results are delicious. This pork has a good kick to it with the spices ...

Having an entrée gently cooking its way into culinary bliss in the slow cooker is especially appealing on New Year’s Day. A boneless pork butt, often labeled a Boston butt, is a delicious choice.

Serve with sauerkraut and apple mixture. From Giant Company’s Savory magazine. For easy clean-up, place a cooking bag in your slow cooker. Place pork loin in crock pot. Sprinkle with caraway seeds and ...

From Giant Company’s Savory magazine. For easy clean-up, place a cooking bag in your slow cooker. Place pork loin in crock pot. Sprinkle with caraway seeds and black pepper. Place applesauce on ...