Pork shoulder becomes supertender when it's cooked slowly over low heat, which makes it a natural choice to braise, grill or cook inside a smoker or slow cooker. According to barbecue master Adam ...
Blend and check seasoning. Heat the oil in a pan until smoking. Season the pork and cook in 2 batches, ensuring they are seared on both sides. Transfer to a roasting tin. Cook the onion and celery ...
Low and slow ... source. (Smoke works best early in the cooking process.) Place the shoulder on the grill above the drip pan, skin or fat side up. Cover the grill and roast the pork shoulder ...
Someone would roast a giant pork shoulder slathered in garlic and sofrito for everything from a Sunday cookout ... It must marinate for a minimum of 8 hours, and then goes for a long low-and-slow trip ...