Every Indian's favorite sweet. Made with paneer and khoya, these are small balls deep fried in pure ghee and rested in sugar syrup, brown from outside and soft, melting in mouth texture with in. To ...

About Homemade Gulab Jamun Recipe: This classic Indian dessert usually enjoyed during festive occasions, might seem impossible to make at home but can actually be easily made at home without any fuss.

Got leftover bread, then fix up a great dessert with very few ingredients. Very easy to make, and surprise your guests with this super yummy bread gulab jamun! Break up the bread into very small ...

Make 6 equal balls and stuff with pista and saffron. Heat desi ghee in a pan and fry gulab jamun on slow heat. Method for assembling: Take two bowls and add 3 piece of gulab jamun in each.

sweet cardamom and rose-scented pull-apart bread brings together the fun of American-style monkey bread and the flavours of Indian gulab jamun, but no deep-frying is needed. For this recipe ...

Gulab Jamun is originally a dessert from the Indian subcontinent. This is mithai that is prepared with milk solids like khoya or powdered milk, mixed with soft dough, shaped into small bite-sized ...

Have a look at some of the eccentric recipes we curated this week: Gulab Jamun Chaat Sweets hold ... filled with spiced mashed potatoes and a small quantity of vegetables hold a special place ...