If the goal is crispy, salty, perfectly cooked bacon, certain brands are better than others. Learn which took the top spots ...

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Honorable Mention: Applegate Hickory Smoked No Sugar Uncured Bacon Honorable Mention: North County Smokehouse Sugar Free Applewood Smoked Uncured Bacon Honorable Mention: Sugardale Thick Sliced ...

The Slamburger™ Hangover Helper - Order the Slamburger™ - a juicy burger, topped with hash browns, an egg, crispy Applewood ...

Dry fry the bacon in a frying pan over a medium heat for 3-4 minutes, or until golden-brown and just crisp. Drain on kitchen paper, then roughly chop and set aside. Whisk together the eggs and ...

Paladino -- who likes his crispy -- recommends air frying your bacon for 10 minutes at 350 degrees Fahrenheit. (The smoke point for bacon is 400 degrees Fahrenheit, so you'll want to keep it under ...

I enjoyed a meal similar to this smoked bacon hock salad (pictured above) in rural France some years ago and more recently was reminded of it at a locavore lunch at Dough Bros Restaurant in Hamilton.

Method for the spatchcocked chicken and leeks and smoked bacon: Heat a large frying pan and add the oil, once hot place the chicken in skin side down in the pan. Colour for a few minutes before ...

Smoked provolone is an Italian melting cheese that adds that little bit of magic to this simple bacon and egg pie. The smokiness of the cheese takes it to another level.