This smoked cod chowder with fresh fish and shellfish highlights the wealth of Norway’s seafood options. Shaped by its 63,000-mile coastline, its long winters and brief summers, and the forests ...

Cooking fish fillets like this on the BBQ is super simple and fun to do. If you don’t have blue cod, you can use the likes of snapper, terakihi or gurnard.

Haddock is also one of the most popular smoked fish: it’s sold dyed and un-dyed as Finnan haddie (cold-smoked fish on the bone), and is turned into Arbroath smokies (a hot-smoked artisanal ...

This Spicy fish in Garlic Paprika Sauce is inspired by Mediterranean flavours and North African spices. The bold mix of ...

Most often sold as fillets and loins, cod is also available whole and headless, cold-smoked, dried or salted ... Cod is the most popular fish for fish and chips, but is also excellent in fishcakes ...

snapper and gurnard (and blue cod in the south island), that other types of fish aren’t explored for the dinner table, like mullet, kahawai, trevally or gem fish, used in this smoked fish ...