Shallow-fry in a pan of hot olive oil until golden and serve with the parsley and caper sauce. To make the parsley and caper sauce: Pour the cream and lemon juice into a small saucepan over a medium ...

This smoked cod chowder with fresh fish and shellfish ... In a small bowl, combine dill, celery leaves and parsley with a pinch of salt to create a fresh herb salad. 13. Ladle chowder into bowls ...