Whether it’s a casual backyard BBQ or a more formal dinner party, smoked corn on the cob with fresh pesto is versatile enough ...

Once cool enough to handle, unwrap from the foil. Garnish the smoked corn on the cob ears with additional herbed butter ...

Preheat the oven to 200C/400F/Gas 6. For the corn on the cob, in a bowl, beat together the butter, smoked paprika, dried sage, chilli flakes, cracked black pepper, salt and garlic powder.

Corn on the cob is not only incredibly satiating, but also endlessly customizable. Amp up this classic dish with a jelly for ...

Brush each corn on the cob with mayonnaise then dip in the cheese mixture so each cob is completely covered. Serve immediately with lime wedges.

She uses cutting corn off the cob as a perfect example. Many of us have lost half of our kernels to the kitchen floor after cutting straight down on a cutting board. The Contessa found a better way.

Combine butter, parsley, shallot, garlic, sage, and chives in a mixing bowl. Season the corn with salt and pepper, spread 2 tablespoons of herb butter on each ear, then pull the husks back up the ...