If you don’t have access to a grill, preheat the oven to 200C/180C Fan/Gas 6. Place a frying pan just big enough to fit the haddock on a medium heat. Put the haddock into the pan, skin side up ...

Pour over the stock, bring up ... oven, then leave to stand for 5-7 minutes without removing the lid; this is important - it allows the rice to finish cooking. Take off the lid, remove the skin ...

Remove from the oven and set aside to cool. Step Meanwhile, place 200g natural smoked ... remove the skin and any bones from the haddock. Break into small pieces and leave to one side.

Take our haddock gratin – one of our highest-rated ... 4 Serves: 4 586 fat Heat the oven to 180C/160C fan/gas 4. Tip the ...