Let me start by saying Smoked Ham Mac And Cheese Recipe made on a Pitboss Smoker is amazing! Now, this is what a grownup ...

An oven will also still produce delicious pulled ... Indulge in the irresistible smoky goodness of our Slow Smoked Pulled Ham ...

Place the ham hock in a pot and cover with cold water ... cover and simmer for about 30 minutes or until the core is tender. Drain. Set oven to 200oc. Fry the onions in the butter until soft ...

Leave the ham to simmer, allowing 20 minutes per 450g(1lb). Pre-heat the oven to 190C/170C Fan/Gas 5. Once cooked, remove the ham from the pan and stand for 10-15 minutes before peeling away the skin.