Want to take dinner to the next level? Inject a ton of sweet and smoky flavor into a brisket with this smoked corned beef ...

tender and juicy smoked brisket. This recipe is the perfect starting base with its light yellow mustard, salt, pepper and onion powder seasoning. Flavor it up with your favorite seasonings ...

If you, like Antonia Lofaso, are a fan of recipes that take hours and hours, then smoking a brisket could be the perfect weekend project for you. Heck, why not smoke a whole dang pastrami?

It's a good idea to order the brisket "Always splurge on brisket ... If you see pastrami on the menu, give it a try "If I see smoked pastrami on a menu, I'd definitely go for it, regardless ...

There’s corned beef, pastrami, brisket, turkey, knockwurst and tongue ... Boynton Beach; 561-742-4144; flakowitzofboynton.com Smoked fish platters (“cut on the premises”) are $13.95 ...

His favorite pastrami came from the long-closed Gelitz ... monthly tradition of preparing a “true Nana-style brisket”: smoked leftover brisket ends braised with tomatoes, onions and garlic ...

This joint in Ohio serves more of a Texas style of pastrami than a New York one, in that the meat is smoked (not steamed) and is brisket (not beef navel). Order it by the pound, or ask for the ...

Brisket can tell you a lot about a chef and pitmaster through its flavor and preparation. Ribs are worth splurging on, and smoked pastrami is one of her favorite things to order. Some barbecue ...

Does Cincinnati finally have a barbecue culture worth its salt? A renowned barbecue expert in Texas sure seems to think so. In this month's issue of Texas Monthly, barbecue editor Andrew Vaughn named ...