"I would have to say that the best way to prepare a chuck roast after smoking it is to make a smoked beef sandwich. You just can't go wrong with smoked beef, your favorite sauce, some pickled ...

Both versions of the sandwich contain thinly sliced turkey or roast beef along with lettuce, tomatoes, mayonnaise, bacon, smoked cheddar cheese, and a Sriracha bourbon sauce loaded onto untoasted ...

But brisket is always a top choice when eating barbecue. You could slow-roast your own, but there are many restaurant chains that serve a great brisket—and even if you're not local, some take online ...

Tom Kerridge calls this tender, shredded, beef brisket the ‘ultimate sandwich ... Add the sugar, smoked paprika and cayenne pepper and mix together. Score the inside of the beef with a ...

If you’ve been on the hunt for a combination sandwich and smoke shop, Vienna Corned Beef (1836 W. 25th St., 216-417-3949) is ready to serve. In the spirit of a New York City bodega, this small ...