Woods Foodservice is expanding its offer with eight new suppliers ahead of Christmas. The new partnerships will bring the ...

Smoking salmon involves firstly curing the fish with salt and exposing it to smoke from burning wood. Smoked salmon is a ...

Woods Foodservice, a London-based specialist wholesaler, is set to broaden its product range ahead of Christmas 2024.

Charcuterie refers to smoked, dry-cured meats and items like ... Tuna or porcini pate pair well with raw vegetables, salmon rillettes are best served with toasted baguette slices and horseradish ...