*If you don't have a thermometer, water should feel very warm to the touch. **To knead the dough, add just enough flour to the dough and your hands to keep the dough from sticking. Flatten dough ...

The sharpness of the capers and lemon cuts through the creaminess of the salmon and pasta. Use tagliatelle, spaghetti or pappardelle, if preferred to linguine. Hot-smoked salmon is fresh salmon ...

Cover and refrigerate for 8 hours or overnight. If desired, serve with capers and lemon slices. You can use any type of salmon to make smoked salmon. We find that the varieties with high oil ...

Take your appetizers to the next level with our smoked salmon and mascarpone timbale. Ready in just 15 minutes, this recipe ...

Smoked salmon is traditionally garnished with chives, capers, or dill. Horseradish, or a squeeze of lemon or orange also complements the fish, Witt says. Shelsky prefers red onions or pickled red ...

A traditional way of serving salmon, this smoked salmon with capers, onion and eggs recipe is so simple to prepare but has the all-important wow-factor when plated up. Make ahead and just assemble at ...

Layer smoked salmon slices on lightly oiled aluminum foil, overlapping slightly. Mix cream cheese with capers, onion and parsley. Season with salt and pepper, to taste. Place thick line of cream ...

Layer smoked salmon slices on lightly oiled aluminum foil, overlapping slightly. Mix cream cheese with capers, onion and parsley. Season with salt and pepper, to taste. Place thick line of cream ...

Canned beans are the secret to this velvety vegan fish pâté from Fuss Free Flavors. When blended with ingredients like smoked oil, liquid smoke, capers, and seaweed flakes, it offers the perfect ...

Evenly arrange the flaked salmon, pieces of asparagus and chopped red onion in the quiche shell. Pour the egg mixture overtop, and then arrange the chopped dill and capers on top. Bake in the oven ...

3. Add the cream and bring to a simmer, then reduce over a low heat until thickened. Season to taste. 4. Toss the hot pasta through the sauce and serve topped with the capers and parsley. Cook's note: ...