For smoked products that do not require further cooking, unwrap the fish and allow it to breathe for a few minutes before serving. FAQs about BBC Food ...

For expert insight on perfectly pairing flavors and textures together with a tuna steak main dish, we spoke with Captain ... blend of sweetness with some smoke and slight bitterness of the char.

It's also possible to create a tartare-style dish using veggies or other meats, including lamb, venison, mushrooms, tuna, or ...