And if you don't want to constantly open your device to check the temperature of your pork shoulder, deploy a leave-in meat thermometer, which keeps the screen outside of the smoker. Read the ...

This bone in pork shoulder smoked initially at 250 degrees. When the internal temperature of the pork reaches 160 degrees F, ...

(Smoke works best early in the cooking ... Don’t be alarmed if the temperature of the pork shoulder rises quickly and then stays at 150°F for a long time (sometimes for several hours).

This Traeger Smoked Pulled Pork Loin recipe has all the delicious BBQ flavor of smokehouse pulled pork but uses an affordable ...

Pork shoulder becomes supertender when it's cooked slowly over low heat, which makes it a natural choice to braise, grill or cook inside a smoker or ... has to reach a set temperature (195 ...

Whisk in the oil and vinegar then rub all over the pork. Chill overnight or for up ... Warm the buttermilk to blood temperature gently and add to the yeast mixture with the oil and sugar.