Most supermarkets sell fresh ready-made salsa as well as mild or hot salsa in jars, but the flavour is never as good as that of homemade salsa. It’s easy to make either a coarse salsa with just ...

Homemade salsa isn't difficult to make, but if you want something more exciting than your basic same-old, you'll need to ...

Blend quickly until combined, but still chunky. Add the tomatoes and blitz again to form a semi-smooth salsa. Season with salt to taste. Spread this salsa on toast, use as a dip for tortilla chips ...

Nothing beats the vibrant, tangy kick of a fresh Salsa Verde. This green salsa is a staple in Mexican cooking, but its ...