According to the FDA, items must have 40 calories or fewer per reference amount usually eaten (RACC) in order to be labeled ...

Health experts and the United Nations child rights agency UNICEF are advocating for the government to introduce ...

Labels on packaging include lots of helpful information about what foods and drinks contain. This information can help us to decide if we want to buy or consume the product. Food labels can also ...

Public knowledge surrounding ingredients and food labels has vastly improved in recent years, and yet many of us find ourselves standing in the aisles of snacks squinting at the label on our ...

“Private label is not the same as 10 or even 15 years ago,” she told Food Business News. “Most private label (products) look like a national brand, taste like a national brand and have the ...