In February 2024, as Hong Kong prepared to celebrate the Year of the Snake, Chau Ka-ling, the owner of a family-run restaurant, was seen displaying a live serpent in her establishment with ...

killed 299 people in Hong Kong. Scientists have linked the virus’ origin to wild animals. The snake bones then are simmered with chicken and pork bones for at least six hours to make the soup ...

Chau Ka-ling, the owner of Shia Wong Hip in Hong Kong, continues to serve traditional snake soup. The restaurant faces challenges due to health concerns and declining demand. Chau’s family ...

killed 299 people in Hong Kong. Scientists have linked the virus's origin to wild animals. Despite the change, preparing snake soup still takes a long time. The defrosted snake meat must be boiled ...

HONG KONG (AP) — As Hong Kong prepares to welcome ... As one of the last keepers of the city’s traditional snake soup industry, Chau saves three live snakes for occasional display in wooden ...