Tofu can be a great vegetarian option for the grill, but if you want the most delicious possible grilled tofu, moisture is ...

Think you need to press your tofu? Think again. While pressing tofu is one way to eliminate excess moisture, there’s another, surprisingly counterintuitive method that gives you even better results in ...

Pressing tofu might be one way to remove excess moisture, soaking the tofu in boiling water gives you even better results in the same amount of time– or even less! There's Actually an Incredibly ...

Leave to soak for about 30 minutes ... Mix to combine, then leave at room temperature for about 15 minutes. Cut the egg tofu in half while it's still in the tube, then carefully squeeze it ...

Put the noodles in a pan, pour over boiling water and leave to soak for a few minutes, or according to pack instructions. Add the marinated tofu, spring onions and beansprouts to the wok and stir.

The extra-firm tofu adds satisfying heft, soaking up flavor from the generously seasoned sauce. Should I press the tofu before adding it to the chili? Feel free to press your tofu before using it ...

and in turn soak up more dressing. Once the vegetables are soft, pour in 3–4 tablespoons of the dressing and toss to coat. Divide the salad between 2 serving bowls, top with the crispy tofu and ...

It's easy to make, but leave plenty of time to soak the mushrooms and press the tofu. You can make the mixture hours or even the day before you want to fry the fritters. I like to double fry the ...