Soft shell crab is delicious when used in all sorts of recipes. Chop it up and put it in a maki roll or use it as a crispy sandwich filling with lemon aioli. You can also cook soft shell crab into ...

Chef Bruce Sherman's recipe for soft-shell crab sandwiches, which he makes with whole crabs, pancetta, tomatoes, arugula and a remoulade prepared with mayo, red onion, tarragon, capers and mustard ...