Popular species of clam include: American hard shell clams – large clams with a thick, heavy shell Palourdes (also known as Manilla clams) – clams with a pretty, marbled shell that are ...

Razor clams - also called bamboo clams - have sweet, tender meat. In this dish, they're grilled with butter and a little fish sauce, then topped with uni and dried fish roe, which changes the dish ...

Cook’s note: Be sure to scrub the shells really well with a brush to remove any dirt or debris before placing them in the salt water to soak. (This allows the clams to purge any sand), and rinse ...