That's because of the naturally high acidity of grapes grown in the cool climate and chalk-laced soils of the Champagne region. Those on the low end of the spectrum (between 0 and 6 grams per ...

The Cognac AOC (Appellation d'Origine Contrôlée) comprises six distinct growing regions (crus) with unique soil compositions and characteristics. Grand Champagne’s vineyards cover ...

Here’s how they break down. With its hilly terrain and valuable limestone soil, Grande Champagne yields a style of eau-de-vie that has become desirable over the years and is considered one of ...