Sorghum is one of the world's oldest grains and possesses many traits that can benefit food security, climate resilience, and ...

In the first of these three studies, published in the Plant Biotechnology Journal, the research team identified that mutations in the protein Sorghum bicolor brassinosteroid receptor, SbBRI1 ...

"Our goal is to get into as many markets as we can," Watson said. "And if we can increase the feed grain segment, that's good." Sorghum is a secondary crop for many growers, Watson said. Many farmers ...

A second work, published in The Plant Journal, detailed a significant advancement in sorghum biotechnology: an efficient sorghum transformation method using a ternary vector system combined with ...

Tremendous gaps remain in our understanding of the valuable traits contained in sorghum genetic resources. Advances in genomics, targeted mutagenesis, reverse genetics and whole-genome DNA sequencing ...

The National Sorghum Foundation is now accepting applications for its 2025–2026 academic scholarships for college students ...

However, some farmers are in a hurry to plant not just corn and soybeans but sorghum in Michigan. AgDay national reporter Betsy Jibben caught up with one farmer who is deciding at planting ...

Startups are entering the market with innovative sorghum-based product lines, such as ready-to-cook batters, energy bars, and ...

You do not need to eat meat or cheese to get enough protein. Beans, dairy-free yogurt, and sorghum are a few plant-based protein sources. Consider these options if you are limiting your meat ...