And yet, says Kansas State University assistant agronomist Jane Lingenfelser, the state’s grain sorghum yielded an average 65 ...

Kansas farmers harvested 2.8 million acres with a yield of 65 bushels per acre and produced 182 million bushels.

Purdue University food science professor Bruce Hamaker has found that each protein body in a single sorghum seed is surrounded by a tough inner protein wall. It takes stomach enzymes longer to break ...

Tremendous gaps remain in our understanding of the valuable traits contained in sorghum genetic resources. Advances in genomics, targeted mutagenesis, reverse genetics and whole-genome DNA sequencing ...

Traditionally, moonshiners utilize sorghum stalks due to their high sugar content. However, Henry recalls advice from a seasoned distiller suggesting that the seeds can also be fermented to ...