Shaunda Necole on The Soul Food Pod: Soul Food Southern Collard Greens Recipe On this episode of The Soul Food Pod, host Shaunda Necole delves into the world of Southern collard greens ...
This collard greens recipe yields meltingly tender garlic-infused greens. They need to cook for at least an hour, but you can leave them mostly unattended.
Leftover greens are wonderful tossed into a rice pilaf or pasta. • You can also try this recipe with one bunch collard and one mustard greens or spinach.
This video shows you how to cut collard greens. Collards contain a lot of water, so they will shrink down when you cook them. To prepare collards, first wash them in a bowl of cold water with a dash ...
She says the black-eyed peas and collard greens are just a fraction of their menu. “Well, there’s not a lot of soul food places out here to eat. We started off doing barbeque, but me and my ...