If you fear that the canned beans in your soup will turn out bland and lackluster, be sure to follow this rule for cooking ...

Heat olive oil in the pot. Add onions, cover and cook over low heat until tender and lightly colored, about 25 minutes. Add ...

Once you’ve made the base of this vegetable soup, you can add anything you like. A mixture of root and green vegetables work well, added at different stages. You can even add leftover cooked or ...

Simmer until the potato is soft. Puree about ¾ of the soup and add it back to the unpureed soup then add thin sliced blanched curly kale or I like blanched savoy cabbage, and plenty of thinly ...

you can turn any soup into a pasta sauce by letting it simmer over the stove. Simmering soup uncovered over the stove will ...

Add carrots and broth and bring to a boil. Reduce heat, cover and simmer until carrots are very tender, about 30 minutes. Puree the soup in batches with a blender or food processor or use an ...

Strain through a chinois. Just before serving, bring the soup to a simmer and vigorously whisk in the whipped cream to achieve a light, frothy texture. Put 8 Virginia-Ham Croquettes in each soup ...