Add the tomato soup and simmer for about 10 minutes until the chicken pieces are just cooked through. Stir in the cream and season with sea salt. Garnish with the coriander, if using, and serve.
but it can be the best method to use in a pinch when you need the tomatoes right away. If you're planning on throwing your canned tomatoes in a stew (many of our go-to soup and stew recipes ...
Italian-grown San Marzano tomatoes: Yes, San Marzanos are worth seeking out. Chefs swear by the prized variety of plum tomatoes but warn of imposters. “Make sure they’re the real deal from Italy,” ...