The first two ingredients of the Tomato Basil -- tomato puree and water ... so you might as well indulge. Pacific Foods ...

Purée the soup in a blender until smooth. Add the cream, and simmer gently for 10 minutes, allowing the cream to blend into the mixture. Season to taste with salt, garnish, and serve hot.

Add half-and-half and more stock to thin the purée to desired consistency for the soup (this might have to be done in batches). Season to taste with salt and pepper. Reheat in a saucepan before ...