Souffle pancakes differ from other types of pancake ... Add the egg yolk-butter-sour cream mixture and whisk until the ingredients are just combined; do not overmix. Use an electric mixer fitted ...

There's an excellent substitute that will make your pancakes even tastier: sour cream. Being an acidic dairy product like ...

Once you have made all of the pancakes, divide them between four plates. I like to pile the parma ham high on them and then drizzle with the maple syrup and serve with a dollop of sour cream or ...

The addition of sliced scallions is a perfect match for a dollop of sour cream, but they're entirely optional — if prefer your potato pancakes with applesauce, feel free to omit them.

to just use plain sour cream, lightly seasoned with salt and pepper. He also says that if you don’t need all the scallion pancakes for this dish, to wrap them, uncooked, in cling-film ...

In Israel these fried potato pancakes are called levivot ... of teaspoons of sugar with a dash of cinnamon, and buy sour cream. I have lost track of time, but I have probably been making ...