This 62% rye sourdough bread is hearty and healthy. With a perfect blend of rye and white flour it’s very soft and fluffy ...

At home, you can bake bread with wheat or rye sourdough, but it is a procedure that requires time. The sourdough matures for about seven days, and then the bread prepared with it rises overnight.

Lovingly Artisan is named by industry experts as the best artisan bakery in Britain for the third year in a row, but there ...