In this recipe I am using a boneless pork loin. The bone in will give you another layer of flavor but the boneless loin will be easier to carve. The bone in may also puncture a sous vide bag ...

What about pork; maybe you've served up a not ... fibers and lock in juices resulting in big flavor. Get the recipe: Sous Vide Beef Tenderloin The sous vide method does away with all the tedious ...