This dry, fresh and light curry's secret weapon is a dash of soy sauce for an extra umami boost. Narayan says it's his ...

Whether you want to make your own curry paste or you're looking for a delicious and fast weeknight-friendly recipe, these are ...

South Indian households prefer black pepper, curry leaves, mustard seeds, and fennel powder or seeds for a sweet and earthy taste. In North India, the popular chicken gravies are dum chicken ...

Discover a variety of South Indian dishes that can be made using ... oil is sufficient to fry the mustard seeds, cumin seeds, and curry leaves along with spices. The balance of upma is prepared ...

These ingredients, commonly used in South Indian spice blends ... Shinde said, "Before taking out the chicken, throw in a handful of curry leaves for a fragrant finishing touch." ...