Collard greens are a quintessential Southern dish, celebrated for their rich flavor and nutritional benefits. Often served ...

Tender and flavorful: The slow cooking process transforms tough collard greens into melt-in-your-mouth goodness. Smoky and savory: The addition of ham hocks infuses the greens with a deep, rich ...

Step 4. Soak the greens: Fill a large bowl or clean sink with cold water. Add 2-4 tablespoons of distilled white vinegar and/or a few tablespoons of salt for extra cleaning power. Soak the greens for ...

Collard greens are a beloved staple in Southern and African American cuisine ... and prominent veins become tender and flavorful when cooked, making them a favorite for braising alongside classic ...

In “New Southern Cooking” (1986) , cooking legend Nathalie Dupree wrote, “Since turnip greens and collards are considered antidotes for indigestion, it’s no wonder Southerners always serve ...

This video shows you how to cut collard greens. Collards contain a lot of water, so they will shrink down when you cook them. To prepare collards, first wash them in a bowl of cold water with a dash ...

As Charleston-based chef WiBi Ashley puts it, “Collard greens are more than just a staple in Southern kitchens ... Family Matters and her own mother cooking the greens: ...

In addition to the cooked down leaves ... S.C. farmers allotted 2,568 acres for collards, 1,980 acres for turnip greens and 3,617 acres for Southern peas, which include crowder, black-eyed ...

Black-eyed peas and greens in some form or pairing on New ... a culinary icon in the canon of Southern cooking. Flash-frozen ones are a solid runner-up, evoking the same freshness in a way that ...