To make the best southern-fried chicken, marinate the chicken thighs overnight in buttermilk. The result will be juicy, succulent chicken pieces with a crispy, peppery coating. For the marinade ...
The thighs are sold prepared in a variety of ways: whole; on the bone with the skin on; off the bone with the skin on; or boneless and skinless (called thigh fillets). The latter is the most ...
We asked a group of Southern chefs to recommend their ... as it's got a little bit of everything (fried thighs, grilled breast, and chicken salad) but their dessert program is amazing too!
This is real chicken, with bones in. We have a thigh and a leg, a biscuit that comes with every plate, and the dirty rice. It's so juicy! You can also get boneless chicken tenders or a variety of ...