Let’s be real—tofu can be amazing… or totally bland. If you’ve ever ended up with soggy cubes or flavorless chunks, you’re ...

Tofu is made from soybeans, which contain a flavonoid called isoflavones. They've been shown to reduce the risk of cancer, diabetes and heart disease.

From soy’s supposed ability to impact hormones to processed soy foods “poisoning” our food system, there’s someone, somewhere ...

Try this tofu benedict with spinach, cherry tomatoes, and a plant-based hollandaise sauce. This recipe is a great brunch idea ...

France’s new recommendation to limit soy in public catering has reignited debates over nutrition science, environmental ...

Kongguksu is one of Korea’s most beloved summer dishes. Creamy, nutty and served cold, it brings refreshing comfort during ...

Taste and adjust the soy and lime juice as needed, then set aside. Check the tofu after 25 minutes – it should be golden brown and crisp around the edges. Return to the oven for a further 5 ...

The company plans to sell tofu, soy meat and other products in Spain over the next five years, targeting about 300 million yen in annual revenues. Living a completely different life in a person ...

Soy once was relegated to an obscure corner of most supermarkets, if it was there at all. In most communities, if you really wanted to take a taste of tofu or other soy products, you had to ...

The price of eggs keeps rising, and if you want to save some dough, you should try this delicious and nutritious tofu scramble instead.